- DARK CAKE WITHOUT EGGS
- Apr 19, 2018
3 yogurt (3 x 180g)
300 g flour
250 g sugar
120 ml oil
25 g cocoa
2 tea spoons baking soda
Ingridients for chocolate cover
150 g oil
150 g Leona choclate for cooking
120 g sugar
120 ml milk
1. Yogurt, flour, sugar, cocoa and baking soda mix all together 2-3 minutes.
2. Put the mixture into backing pan 20x30 sentimeters and bake in the oven on 200 degrees around 20 minutes .
3. Heat the oil, take it off the heat and add the Leona chocolate, sugar, and milk and shuffle until you get a smooth mixture
4. Pour the chocolate glaze (dressing) over a cool cake.