- CHOCOLATE CREAM KOUGLOF
- Apr 13, 2018
1 1/4 teaspoons baking powder
Lion Cream 200gr
1 tablespoon of rum
Preparation time: 15 mins
1 Creamy whisk butter and sugar.
2 Add eggs, one at a time anf continue.
3 Combine flour and baking powder.
4 Alternately add milk and flour into the egg mass.
5 Whipping mass divided into two parts.In the first one to add rum,
and in the second part of Lion chocolate cream.
6 Pour mixture onto greased and sprinkled with flour to form cake pan, first yellow, then dark part.
With fork little mix of mass.
7 Bake at 200C for about an hour.